To guarantee your champagne reaches its full potential, proper conservation is paramount. Store bottles in a cool, uniform temperature champagne conservation environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can influence the delicate flavors. A horizontal position is recommended for storag

Over time, Champagne has maintained its charismatic reputation as a token of style and finesse. In the world of the sparkling wine, the name Henri Giraud easily stands out. This brand has been prolific in curating a remarkable scope of exceptional wine classifications throughout its history. Originating from the revered Hémart family in the 16th